The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Farm egg poached “minute” 15,50€

Nordic grey shrimp, creamy emulsion with Sherry vinegar, wild trout caviar
Garlic-rubbed farmhouse bread bruschetta 13,50€

blow-torched mackerel fillet with virgin olive oil
Venison Tataki 19,00€

soy, ginger, coriander, golden sesame, Asian mesclun, wasabi tuile
Small Kougelhopf with fresh goat cheese 13,00€

strawberry coulis with Sichuan pepper
Creamy "Poulette" soup 17,00€

chicken oyster and frog legs crust

Some of our starters are available in half portions for a supplement of €2.50 per portion (price halved plus €2.50). Our daily menu is available form Monday to Friday at lunchtime for 21,50€

Our main courses

Duck foie gras casserole 36,00€

fresh Pappardelle with Morel mushrooms (thick pasta), fried rocket
Beef fillet Tournedos 38,00€

Café de Paris sauce, curved fries, seasonal vegetables
Pan-seared Norman scallops 35,00€

broccoli risotto, citrus butter
Glazed pork cheeks 26,50€

pressed potato and spinach, confit cherry tomatoes
Mustard-crusted lamb rack 42,00€

“Violette” potatoes, sour cream
Our Vegetarian Dish:Vegetable couscous 19,50€

Moroccan-spiced “Dames' Thighs” (Schangalas)

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50