A la carte

Discover the creations of Chef Christophe Ruolt.

Our starters

Tartine de Noix de St. Martin Jacques en Carpaccio 19,00€

Rouille butter, candied kumquats, celery mousse
Corn flour wrap, Bavarian with fresh goat cheese 17,00€

Crispy yellow chicken wet with panki, sweet red onions
Spaghetti 21,00€

Parmesan shavings, Autumn black truffle
The poached farmer's egg, duck foie gras emulsion 17,00€

Red beet chips

Some of our starters are available in half portions, with an additional charge of €2.00 per portion (price divided by two plus €2.00).

Our main courses

The lamb square in mustard crust, marrow and fresh herbs 39,00€

Braised parsnips with spicy juice, potatoes in thyme broth
Tournedos of Taurus with the pepper cute 35,00€

Julienne Celery,Béarnaise, Curved fried potatoes
The duck breast with caramelized skin, pumpkin peasant 31,00€

Mirepoix of pan-fried duck foie gras, wild blueberries, butter roesti
Handicapped veal liver cutlets, green apple dice 24,00€

Creamy mashed potatoes, red wine vinegar juice
The back of pikedness roti on skin, pressed of potatoes 29,00€

Creamy broth with Alsace saffron, fried onions
Our vegetarian dish: the gnocchi gratin of potatoes and pumpkin, grilled sunflower seeds 18,00€

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88