The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Beet Carpaccio Variation 14,50€

Mousseline with wild blueberries and roasted pine nuts
Pressé of marbled Lapereau 15,50€

Gribiche with flat parsley
Poached free-range egg, Alsace trout fillet tartar, 17,50€

Fromage blanc with sherry vinegar and rosemary tuile
Florival Snail Quiche à la Provençale, 18,50€

young garden shoots
La Cassolette de Queues de Crevettes à la Plancha, 19,50€

Pink Radish and Espelette Pepper Dip, Potato Petals

Some of our starters are available in half portions for a supplement of €2.50 per portion (price halved plus €2.50).

Our main courses

Filet of beef with marrow crust, 36,00€

Red wine glaze, fried curved potatoes
Persillade lamb fillet, 37,00€

Polenta with black olives, roasted vegetables
Brochette of Yellow Chicken Tenderloins, 29,50€

Port-flavoured poultry quenelle, shallot confit, Agatha potato crumble
Turbot steaks, 34,00€

Navarin d'Orge perlé and petits Pois à la Française, Alsace White Wine Cream, Parmesan Flute
Our vegetarian dish: Cavatelli poelée with virgin olive oil 19,50€

Coconut beans, wild broccoli and cherry tomatoes

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88