The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Veal Tartare with Tandoori Spices 17,00€

Watermelon with Honey Balsamic
Mackerel steaks cooked one-sided 14,00€

Pea/Mint emulsion
Fresh Goat's Cheese Quenelle with Flat Parsley 13,00€

Blackcurrant jelly, Blackcurrant chips Bacon
Blue Lobster Tempura 24,00€

Jardinière of Vegetables glazed with Soy-Ketchup
Pan-fried Italian Pasta with Fresh Girolles 18,00€

Crème fleurette

Some of our starters are available in half portions, with an additional charge of €2.00 per portion (price divided by two plus €2.00).

Our main courses

Pan-fried lamb fillet with wild herb pesto 34,00€

Green asparagus, Pressed Potatoes, strong juice
Alsace Yellow Chicken Brochette 24,00€

Lime Zest, White Butter with Red curry, Grilled summer vegetables, Tomato bulgur
Thin slices of Faux Filet 29,00€

Shallots, garlic, spring onions confits, red wine ice cream, basket of fried curved apples
Cassolette de Sot l'y Laisse de Volaille et Ris de Veau braised in Port wine 28,00€

Small Vegetables, Parisian apples
Snacked char fillet 26,00€

White Radish Julienne, Riesling and White Mushroom Sauce, Potato Gnocchi
Our vegetarian dish: Galettes de Légumes rôtis, Pommes bouillon 18,00€

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88