The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Beet Carpaccio Variation 15,50 €

Mousseline with wild blueberries and roasted pine nuts
Pressé of marbled Lapereau 13,50 €

Gribiche with flat parsley
Poached free-range egg, Alsace trout fillet tartar, 19,00 €

Fromage blanc with sherry vinegar and rosemary tuile
Florival Snail Quiche à la Provençale, 13,00 €

young garden shoots
La Soupe crémeuse façon Poulette 17,00 €

Sot l’y Laisse et Chair de Grenouille en Croûte

Some of our starters are available in half portions for a supplement of €2.50 per portion (price halved plus €2.50).

Our main courses

Filet of beef with marrow crust, 36,00 €

Red wine glaze, fried curved potatoes
Persillade lamb fillet, 38,00 €

Polenta with black olives, roasted vegetables
Brochette of Yellow Chicken Tenderloins, 35,00 €

Port-flavoured poultry quenelle, shallot confit, Agatha potato crumble
Turbot steaks, 26,50 €

Navarin d'Orge perlé and petits Pois à la Française, Alsace White Wine Cream, Parmesan Flute
Le Carré d’Agneau à la Moutarde 42,00 €

Pommes de Terre « Violette », Sour Crème
Notre Plat végétarien: Le Couscous de Légumes 19,50€

Cuisses de Dames (Schangalas) aux Épices marocaines

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88