The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Red Beet Carpaccio 14,50€

Roasted Garlic Shrimps, Crushed Roasted Hazelnuts
Salmon Trout and Scallop Terrine 17,00€

Whipped Parsley Jus, Lime Zest
Butternut and Fresh Goat Cheese Quiche 13,50€

Small Lamb’s Lettuce Salad
Farm Egg poached „minute“ 16,50€

Black Truffle Emulsion from Périgord, Bamboo Charcoal Tuile
Pan-seared Duck Foie Gras Escalopes 24,00€

Quince Compote, Rich Jus with Wild Cranberries

Some of our starters are available in half portions for a supplement of €2.50 per portion (price halved plus €2.50).

Our main courses

Quail Tournedos 29,50€

Savoy Cabbage, Roasted Baby Potatoes, Pink Peppercorn Demi-glace
Veal Liver Escalopes 27,00€

Pressed Potatoes, Caramelized Apples, Fried Onionss
Beef Tenderloin in Bone Marrow Crust 37,00€

Red Wine Glaze, Curved Fried Potatoes, Vegetable Flan
Seared Turbot Steak 36,00€

Capers & Nasturtium Beurre Blanc, Steamed Potatoes
Our vegetarian Dish: Bowl of Stir-fried Chinese Noodles 19,50€

Winter Vegetable Julienne with Asian Flavours

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88