The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Scottish "Graved Lachs" marinated Salmon 16,00€

fresh goat Cheese Bibalakaas, Nordic crisp
Garden vegetable Tartar 14,00€

Basil infusion, fried herbs
Roastet Marrow Bone 15,00€

Apple parsley, Fleur de Sel, Young shoots
Farm Egg poached „minute“ 13,00€

Wild herb emulsion, Duck breast Chips
Cassolette of wild Snails with lime Zest 15,50€

Parmesan cat's tongue biscuit

Some of our starters are available in half portions for a supplement of €2.50 per portion (price halved plus €2.50).

Our main courses

Crispy Alsatian Chicken supreme stuffed with young Garlic purée 27,00€

pressed, Thyme Patatoes
Lightly seared Lamb tenderloin 38,00€

Cavatelli Navarin, Broccoli and Azuki Beans
Beef Fillet, Madagascar Pepper Cream 36,00€

Curved fried potatos, Vegetables Flan
Provencal - styl Pan - seared King Prawns 28,00€

fresh Linguine, Candied Cherry Tomatoes
Grilled Sea Bass Skewer 29,00€

green Asparagus Risotto
Our vegetarian Dish: Beetroot Ravioli Gratin 19,00€

fresh Goat Cheese cream

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88