The map

Discover the creations of Chef Christophe Ruolt.

Our starters

Bresaola of Deer and Wild Boar „my way“ 18,00€

Rosehip reduction, roastet Walnuts, Cranberries
Tartine of Scallops Carpaccio 21,00€

lobster butter, Citrus Fillets
Tartar of Veal Tenderloin with Tandoori Spices 19,00€

Carpers Fritters, caramelized Pears
Farm Egg poached „minute“ 13,50€

Butternut Coulis, pork belly Chips, Chestnut Crumbs
Fine fresh Pasta „Al Dente“ 14,00€

Shredded roastet Garlik, creamy Herb Infusion

Some of our starters are available in half portions for a supplement of €2.50 per portion (price halved plus €2.50).

Our main courses

Roasted Rack of Lamb 39,00€

Wheat Semolina wit Vegetables, „Raz El Hanout“ Spices
Duck Fillet « rosé » with Pan-Seared Duck foie gras 34,00€

braised Rutabaga, rich Jus
Beef Fillet in Bone marrow crust 35,00€

Red wine glaze, Curved fried potatos
Trout Matelot 29,00€

Alsace white wine cream, Cauliflower and Romanesco duo
Our vegetarian Dish: Potato Gnocchi Gratin 19,00€

with Porcini mushrooms, fried Kale

Fromages de nos Chaumes

Farmhouse Munster cheese with cumin 10,00€
Assorted Chaumes cheeses 13,00€

Our desserts

Extra charge for homemade whipped cream: €1.50

tel. 03 89 71 10 88