The menus
All menus are for groups of 10 people or more, and only for the whole table.
Menu at €38
Group menu for groups of 10 or more, for the whole table only.
L’Amuse- Bouche Gourmand
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L’Oeuf fermier poché “minute”, Pressé de Pommes de Terre Agatha, Emulsion au Foie gras de Canard, Croustillants de Pain paysan à l’Huile de Truffe
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Rack of Piglet, Caramelized Skin with Mountain Honey, Sauerkraut and Knepflas Cassolette, Spicy Juice
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Fruit Bavarois with Kirsch Cream
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Petits Fours and Mignardises
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L’Oeuf fermier poché “minute”, Pressé de Pommes de Terre Agatha, Emulsion au Foie gras de Canard, Croustillants de Pain paysan à l’Huile de Truffe
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Rack of Piglet, Caramelized Skin with Mountain Honey, Sauerkraut and Knepflas Cassolette, Spicy Juice
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Fruit Bavarois with Kirsch Cream
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Petits Fours and Mignardises
Menu at €46
L’Amuse-Bouche Gourmand
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Wild Snails Gratin, Mild Garlic Cream, Flat Parsley, Parmesan Tuile
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Steamed fresh cod fillet, barley pearl and Italian pasta, Alsace saffron pistil mousseline
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Lime soufflé crepe with raspberry compote
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Petits Fours and Mignardises
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Wild Snails Gratin, Mild Garlic Cream, Flat Parsley, Parmesan Tuile
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Steamed fresh cod fillet, barley pearl and Italian pasta, Alsace saffron pistil mousseline
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Lime soufflé crepe with raspberry compote
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Petits Fours and Mignardises
Menu at €52
Group menu for groups of 10 or more, for the whole table only.
L’Amuse-bouche gourmand
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Ballotin of Pink Trout, Crumble à la Provençale, Crunchy Green Cabbage, Horseradish Emulsion
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Slow-cooked veal entrecôte, pan-fried wild mushrooms, potato pancakes, seasonal vegetables preserved in virgin olive oil
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La Sphère Chocolat/Griotte et Coulis chaud, Sorbet Griottes
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Petits Fours and Mignardises
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Ballotin of Pink Trout, Crumble à la Provençale, Crunchy Green Cabbage, Horseradish Emulsion
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Slow-cooked veal entrecôte, pan-fried wild mushrooms, potato pancakes, seasonal vegetables preserved in virgin olive oil
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La Sphère Chocolat/Griotte et Coulis chaud, Sorbet Griottes
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Petits Fours and Mignardises
Menu at €60
Group menu for groups of 10 or more, for the whole table only.
L’Amuse- Bouche gourmand
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Tartine de Noix de St. Martin Jacques en Carpaccio, Beurre Aïoli, Perles de Fruits
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Duck fillet cutlets with pan-fried foie gras, root vegetables, corn cakes
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Cointreau Soufflé and Vial, Blood Orange Sorbet
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Petits Fours and Mignardises
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Tartine de Noix de St. Martin Jacques en Carpaccio, Beurre Aïoli, Perles de Fruits
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Duck fillet cutlets with pan-fried foie gras, root vegetables, corn cakes
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Cointreau Soufflé and Vial, Blood Orange Sorbet
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Petits Fours and Mignardises
Menu at €74
Group menu for groups of 10 or more, for the whole table only.
L’Amuse- bouche gourmand
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Venison Burger, Celery/Soy/Ketchup Brunoise, Onion Fry
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Cannelloni of Côtes Bretonnes Lobster, Pressed Carcass with Lemongrass
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Suprême de Poulet jaune d’Alsace, Truffé sous la Peau, Gratin de Gnocchis à la française
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Poached White Peach, Bitter Almond Sabayon, Pistachio Ice Cream
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Petits Fours and Mignardises
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Venison Burger, Celery/Soy/Ketchup Brunoise, Onion Fry
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Cannelloni of Côtes Bretonnes Lobster, Pressed Carcass with Lemongrass
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Suprême de Poulet jaune d’Alsace, Truffé sous la Peau, Gratin de Gnocchis à la française
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Poached White Peach, Bitter Almond Sabayon, Pistachio Ice Cream
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Petits Fours and Mignardises
Children's menu at €10
Up to 12 years.
Poultry escalope with cream, vegetables and French fries
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Mixed ice cream with whipped cream
Poultry escalope with cream, vegetables and French fries
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Mixed ice cream with whipped cream
Children's menu at €15
Groups only. Up to 12 years.
Bar of duck foie gras terrine, candied fruits, warm brioche
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Beef tenderloin, veal jus, root vegetables, matchstick potatoes
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Coupe de Glace with seasonal fruits
Bar of duck foie gras terrine, candied fruits, warm brioche
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Beef tenderloin, veal jus, root vegetables, matchstick potatoes
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Coupe de Glace with seasonal fruits
Our Cheese Proposals
Bargkass and potato sandwich, Lard du Grill: € 8.00
Gorgonzola Fondue, Mouillette of farmhouse bread: €8.00
Small tasting of Chaumes cheese: €11.00, small portion: €6.00
Portion of farmhouse Munster: €7.00, small portion: €5.00
Cheese platter: €12.00
Gorgonzola Fondue, Mouillette of farmhouse bread: €8.00
Small tasting of Chaumes cheese: €11.00, small portion: €6.00
Portion of farmhouse Munster: €7.00, small portion: €5.00
Cheese platter: €12.00
The cakes
Birthday cake from €5.00 to €9.00 a slice
Homemade Vacherin glacé at : 7.50 € per portion
Homemade Vacherin glacé at : 7.50 € per portion
Traditional dishes to order
Baekaoffa in its traditional Moule, green salad (in season) €24.00
Local game: Marcassin, Roe Deer, Red Deer, Hind, Wild Duck, Pheasant (in season)
Lobster Menu (in season)
Goose or duck foie gras to go
Duck: € 118.00 per kg
Goose: €152.00 per kg
Local game: Marcassin, Roe Deer, Red Deer, Hind, Wild Duck, Pheasant (in season)
Lobster Menu (in season)
Goose or duck foie gras to go
Duck: € 118.00 per kg
Goose: €152.00 per kg
- Some of these Menus are not available on public holidays.
- A combination of these Menus is possible; please consult us.
- For your family celebrations, weddings and communions, we'll do our best to find a menu to suit your budget. Consult us for a seasonal menu that we can define together. Catering service also available
- The corkage fee is €15 per open bottle of 0.75 cl (and €25 per magnum) supplied by you.
- The Auberge closes at midnight, after which there is a charge of €35.00 per hour per person for the remaining service. For seminars outside opening hours, rental of the restaurant room is €100/hour.
- Beverage packages available from €25.00
- Room preparation for special decorations: €50.00 per hour
