{"id":1318,"date":"2023-06-16T09:27:03","date_gmt":"2023-06-16T07:27:03","guid":{"rendered":"https:\/\/auberge-boenlesgrab.fr\/restaurant\/the-menus\/"},"modified":"2026-03-24T17:13:28","modified_gmt":"2026-03-24T16:13:28","slug":"the-menus","status":"publish","type":"restaurant","link":"https:\/\/auberge-boenlesgrab.fr\/en\/restaurant\/the-menus\/","title":{"rendered":"The menus"},"content":{"rendered":"\t\t
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The menus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tAll menus are for groups of 10 people or more, and only for the whole table.<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Menu at \u20ac38<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGroup menu for groups of 10 or more, for the whole table only.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tL’Amuse- Bouche Gourmand
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\nL’Oeuf fermier poch\u00e9 “minute”, Press\u00e9 de Pommes de Terre Agatha, Emulsion au Foie gras de Canard, Croustillants de Pain paysan \u00e0 l’Huile de Truffe
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\nRack of Piglet, Caramelized Skin with Mountain Honey, Sauerkraut and Knepflas Cassolette, Spicy Juice
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\nFruit Bavarois with Kirsch Cream
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\nPetits Fours and Mignardises\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Menu at \u20ac46<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tL’Amuse-Bouche Gourmand
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\nWild Snails Gratin, Mild Garlic Cream, Flat Parsley, Parmesan Tuile
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\nSteamed fresh cod fillet, barley pearl and Italian pasta, Alsace saffron pistil mousseline
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\nLime souffl\u00e9 crepe with raspberry compote
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\nPetits Fours and Mignardises\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Menu at \u20ac52<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGroup menu for groups of 10 or more, for the whole table only.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tL’Amuse-bouche gourmand
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\nBallotin of Pink Trout, Crumble \u00e0 la Proven\u00e7ale, Crunchy Green Cabbage, Horseradish Emulsion
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\nSlow-cooked veal entrec\u00f4te, pan-fried wild mushrooms, potato pancakes, seasonal vegetables preserved in virgin olive oil
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\nLa Sph\u00e8re Chocolat\/Griotte et Coulis chaud, Sorbet Griottes
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\nPetits Fours and Mignardises\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Menu at \u20ac60<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGroup menu for groups of 10 or more, for the whole table only.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tL’Amuse- Bouche gourmand
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\nTartine de Noix de St. Martin Jacques en Carpaccio, Beurre A\u00efoli, Perles de Fruits
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\nDuck fillet cutlets with pan-fried foie gras, root vegetables, corn cakes
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\nCointreau Souffl\u00e9 and Vial, Blood Orange Sorbet
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\nPetits Fours and Mignardises\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu at \u20ac74<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGroup menu for groups of 10 or more, for the whole table only.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tL’Amuse- bouche gourmand
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\nVenison Burger, Celery\/Soy\/Ketchup Brunoise, Onion Fry
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\nCannelloni of C\u00f4tes Bretonnes Lobster, Pressed Carcass with Lemongrass
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\nSupr\u00eame de Poulet jaune d’Alsace, Truff\u00e9 sous la Peau, Gratin de Gnocchis \u00e0 la fran\u00e7aise
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\nPoached White Peach, Bitter Almond Sabayon, Pistachio Ice Cream
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\nPetits Fours and Mignardises\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Children's menu at \u20ac10<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tUp to 12 years.
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\nPoultry escalope with cream, vegetables and French fries
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\nMixed ice cream with whipped cream\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Children's menu at \u20ac15<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGroups only. Up to 12 years.
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\nBar of duck foie gras terrine, candied fruits, warm brioche
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\nBeef tenderloin, veal jus, root vegetables, matchstick potatoes
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\nCoupe de Glace with seasonal fruits\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Cheese Proposals<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBargkass and potato sandwich, Lard du Grill: \u20ac 8.00
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\nGorgonzola Fondue, Mouillette of farmhouse bread: \u20ac8.00
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\nSmall tasting of Chaumes cheese: \u20ac11.00, small portion: \u20ac6.00
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\nPortion of farmhouse Munster: \u20ac7.00, small portion: \u20ac5.00
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\nCheese platter: \u20ac12.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The cakes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBirthday cake from \u20ac5.00 to \u20ac9.00 a slice
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\nHomemade Vacherin glac\u00e9 at : 7.50 \u20ac per portion\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Traditional dishes to order<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBaekaoffa in its traditional Moule, green salad (in season) \u20ac24.00
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\nLocal game: Marcassin, Roe Deer, Red Deer, Hind, Wild Duck, Pheasant (in season)
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\nLobster Menu (in season)
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\nGoose or duck foie gras to go
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\nDuck: \u20ac 118.00 per kg
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\nGoose: \u20ac152.00 per kg\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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tel. 03 89 71 10 88<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\tSome of these Menus are not available on public holidays.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tA combination of these Menus is possible; please consult us.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tFor your family celebrations, weddings and communions, we'll do our best to find a menu to suit your budget. Consult us for a seasonal menu that we can define together. Catering service also available<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tThe corkage fee is \u20ac15 per open bottle of 0.75 cl (and \u20ac25 per magnum) supplied by you.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\tThe Auberge closes at midnight, after which there is a charge of \u20ac35.00 per hour per person for the remaining service. For seminars outside opening hours, rental of the restaurant room is \u20ac100\/hour.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tBeverage packages available from \u20ac25.00<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tRoom preparation for special decorations: \u20ac50.00 per hour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"template":"","class_list":["post-1318","restaurant","type-restaurant","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/auberge-boenlesgrab.fr\/en\/wp-json\/wp\/v2\/restaurant\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/auberge-boenlesgrab.fr\/en\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/auberge-boenlesgrab.fr\/en\/wp-json\/wp\/v2\/types\/restaurant"}],"version-history":[{"count":4,"href":"https:\/\/auberge-boenlesgrab.fr\/en\/wp-json\/wp\/v2\/restaurant\/1318\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/auberge-boenlesgrab.fr\/en\/wp-json\/wp\/v2\/restaurant\/1318\/revisions\/1360"}],"wp:attachment":[{"href":"https:\/\/auberge-boenlesgrab.fr\/en\/wp-json\/wp\/v2\/media?parent=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}